248 mushroom red sage Recipes

white mushrooms, sliced, wild mushrooms, sliced, red onion , slivered, olive oil, salt, black pepper, pizza crust, dried sage, mozzarella cheese, shredded, fresh parsley, chopped

red potatoes, halved, fresh mushrooms, whole, olive oil, butter , cut into pieces, fresh sage, chopped and rubbed, kosher or sea salt and fresh ground pepper

butter (and or olive oil), fresh mushrooms , quatared, red onion, chopped, garlic cloves, minced, lemon juice, salt, chili pepper flakes, fresh thyme leave, fresh sage leaf

dried porcini mushrooms, boiling water, fresh cremini or white mushrooms, unsalted butter, low-salt chicken broth, thick slices pancetta (italian unsmoked cured bacon)**, chopped, chopped onion, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, chopped fresh sage leaves or 1 tsp dried sage, crumbled, arborio rice, dry red wine such as rosso di montalcino, chopped fresh parsley leaves, freshly grated parmesan, garnishes: curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan, fresh rosemary sprigs

garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted

red onions (finely chopped ), dried mushrooms (porcini and oyster), chestnut mushrooms (sliced ), carrots (diced ), garlic cloves (minced ), olive oil, barley, leeks (sliced ), vegetable stock (hot ), white pepper, sage (roughly chopped ), lemon thyme, ruby port

chicken broth or 6 cups vegetable broth, butter, fresh mushrooms, cut into large pieces, sliced celery, sliced carrot, potato, 1/2 inch cubed, yellow onion, diced, red lentils, handful fresh sage, chopped, cinnamon, nutmeg, sea salt, fresh ground pepper

lemon, button mushrooms, thinly sliced, dusseldorf mustard or 1/4 cup dijon mustard, egg yolk, water, red wine vinegar, vegetable oil, salt & freshly ground black pepper, roquefort cheese, crumbled, fresh snipped chives (or green onions)

red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves

red wine vinegar, olive oil, dijon mustard, chopped fresh parsley leaves, dried rosemary, dried sage, garlic cloves, minced, salt, black pepper, cubed chicken breasts, cherries or 1 pint grape tomatoes, cremini mushrooms (small) or 2 cups baby bella mushrooms, red pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces

butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)

water, dried morel mushrooms (about 1 1/2 cups), fettuccine, extra-virgin olive oil, chopped red onion, dry red wine, whipping cream, chopped fresh sage

olive oil, assorted mixed mushrooms, quartered (or sliced , shiitake, baby bella, fresh button), butter, onion, chopped, sherry wine vinegar or 1 tbsp red wine vinegar, salt, pepper, heavy whipping cream, chopped fresh sage, toasted salted pistachio nut, coarsely chopped

extra virgin olive oil, sliced cremini mushrooms (baby bella), kosher salt, shallot, finely chopped, chopped fresh sage, fresh ground black pepper, boneless skinless chicken thighs (5 or 6), chopped garlic (about 2 large cloves), dry sherry, whole jarred roasted red pepper, drained and cut into thin strips (about 1/2 cup), sour cream, plum tomato, cored, seeded, and cut into medium dice

olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)

mushroom, quartered, dry red wine, flour, salt, fresh ground pepper, whole chickens or 4 lbs rabbit, cut up, washed and dried, butter, extra virgin olive oil, pancetta or 4 oz bacon, diced, red onion, diced, fennel bulb, bulb only , cut into strips, garlic, minced, dry red wine, minced fresh sage leaf, cooked mushroom, with liquid, balsamic vinegar, pappardelle noodles

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)

water, dried porcini mushrooms (about 1 oz), chopped celery, dry red wine, dried lentils, fresh thyme sprigs, fresh sage sprig, whole garlic head, halved