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Fettuccine with Morel Mushrooms and Sage Cream Recipe

Fettuccine with Morel Mushrooms and Sage Cream Recipe

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Fettuccine with Morel Mushrooms and Sage Cream

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Ingredients

Count

Nutrition

841

Calories

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Ingredients:

Serving

2 cups water
1 1/2 oz dried morel mushrooms (about 1 1/2 cups)
1/2 lb fettuccine
2 tbsp extra-virgin olive oil
1 cup chopped red onion
1/3 cup dry red wine
3/4 cup whipping cream
2 tbsp chopped fresh sage

Directions:

Bring 2 cups water to boil in heavy small saucepan; add mushrooms. Remove pan from heat. Let stand until mushrooms soften, about 15 minutes. Drain mushrooms, reserving soaking liquid.
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
Heat oil in heavy large skillet over medium heat. Add onion and sauté until just softened, about 5 minutes. Add wine and cook 1 minute. Pour in mushroom liquid, leaving any sediment behind. Add mushrooms, cream, and sage. Simmer until sauce thickens slightly, about 7 minutes. Add pasta and toss to coat with sauce. Season with salt and pepper. Transfer to plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.88 Kcal (3521 kJ)
Calories from fat	306.36 Kcal
		% Daily Value*
Total Fat	34.04g	52%
Cholesterol	156.52mg	52%
Sodium	64.05mg	3%
Potassium	434.69mg	9%
Total Carbs	108.64g	36%
Sugars	7.52g	30%
Dietary Fiber	8.42g	34%
Protein	21.55g	43%
Vitamin C	6.7mg	11%
Iron	9.9mg	55%
Calcium	162.3mg	16%

Amount Per 100 g
Calories	144.87 Kcal (607 kJ)
Calories from fat	52.78 Kcal
		% Daily Value*
Total Fat	5.86g	52%
Cholesterol	26.97mg	52%
Sodium	11.03mg	3%
Potassium	74.89mg	9%
Total Carbs	18.72g	36%
Sugars	1.3g	30%
Dietary Fiber	1.45g	34%
Protein	3.71g	43%
Vitamin C	1.2mg	11%
Iron	1.7mg	55%
Calcium	28mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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