Directions:
- Squeeze lemon over mushrooms in large bowl.
- Whisk mustard and yolk in another bowl; blend in water and vinegar.
- Whisk in oil in thin stream; season to taste with salt and pepper.
- Stir in cheese,chives and pimiento.
- Pour over mushrooms and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 208.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 230.53mg | 10% | |
| Potassium | 291.28mg | 6% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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