77406 mushroom galettes open faced pies Recipes
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dried chanterelle mushrooms (or other wild mushrooms) and8 Moredried chanterelle mushrooms (or other wild mushrooms), butter, leek, minced, shallot, chopped, portabella mushrooms (stems and gills removed), dry white wine, fresh soft fresh goat cheese (such as montrachet), fresh parsley, minced, sheet frozen puff pastry, thawed (half of a 17.3 oz package)1 hour 10 min, 9 ingredients
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mixed fresh shiitake , chanterelle, and porcini mushrooms and8 Moremixed fresh shiitake , chanterelle, and porcini mushrooms, olive oil, minced fresh rosemary, shallots, minced, minced fresh thyme, marsala, thick center-cut slices country-style french bread, imported italian fontina cheese, coarsely grated, minced fresh parsley9 ingredients
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tomato, chopped , about 2/3 cup, snipped fresh basil, salt and5 Moretomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)29 min, 8 ingredients
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Mushroom And Cheddar Cheese Pie
butter, onion, thinly sliced, mushrooms, sliced, salt and7 Morebutter, onion, thinly sliced, mushrooms, sliced, salt, pepper, worcestershire sauce, lemon juice, sharp cheddar cheese, shredded, egg yolk, water, pastry shell & top - frozen does the job50 min, 11 ingredients -
Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad
ground turkey, olive oil, divided, scant ) salt and9 Moreground turkey, olive oil, divided, scant ) salt, ground black pepper, country-style bread, toasted, mayonnaise, mushrooms, sliced, shallots, sliced, garlic clove, chopped, gruyere cheese, white wine vinegar, sliced arugula25 min, 12 ingredients -
Cheddar Mushroom Open-Face Sandwich
mushrooms, fresh, chopped, butter, melted and7 Moremushrooms, fresh, chopped, butter, melted, egg , lg, beaten, oregano, cheddar cheese , md sharp, shredded, dark rye, toasted, tomatoes , thin slices, celery salt, parsley9 ingredients -
Open-Faced Lamb Burgers with Eggplant and Mushrooms
lean ground lamb, minced fresh or 2 tsp dried mint and10 Morelean ground lamb, minced fresh or 2 tsp dried mint, ground cumin, salt, freshly ground black pepper, olive oil, divided, diced peeled eggplant (about 1 lb), vertically sliced vidalia or other sweet onion, sliced shiitake mushroom caps (about 4 oz), balsamic vinegar, thick) slices tomato, french bread rolls, halved and toasted12 ingredients -
Open-Face Veal Omelet
veal cutlets, chopped, chopped fresh mushrooms and11 Moreveal cutlets, chopped, chopped fresh mushrooms, grated onion, shortening, divided, all-purpose flour, eggs, milk, chopped fresh parsley, salt, pepper, paprika (optional), fresh mushrooms, sliced, butter or margarine13 ingredients -
Open-Faced Mushroom Crostini
olive oil, fresh mushrooms, sliced, salt, white pepper and2 Moreolive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese5 min, 6 ingredients -
Open-Faced Portabella-Barbecue Melt For One
portabella mushroom, cap, vegetable oil, onion, sliced and4 Moreportabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese30 min, 7 ingredients
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