Open-Face Peach Pie Recipe

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Open-Face Peach Pie
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Ingredients
5
Count
Nutrition
4709
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix sugar and cornstarch together and spread 3/4 of it into pie crust.
  2. Arrange peach halves on top, sprinkle with remaining sugar mixture.
  3. Pour cream evenly over peaches.
  4. Bake at 400 for 10 minutes.
  5. Reduce heat to 350 and bake an additional 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4708.98 Kcal (19716 kJ)
Calories from fat 2603.07 Kcal
% Daily Value*
Total Fat 289.23g 445%
Cholesterol 66.6mg 22%
Sodium 4230.18mg 176%
Potassium 1429.71mg 30%
Total Carbs 480.75g 160%
Sugars 94.8g 379%
Dietary Fiber 35.27g 141%
Protein 58.08g 116%
Vitamin C 32.1mg 54%
Iron 26.2mg 146%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 324.53 Kcal (1359 kJ)
Calories from fat 179.4 Kcal
% Daily Value*
Total Fat 19.93g 445%
Cholesterol 4.59mg 22%
Sodium 291.53mg 176%
Potassium 98.53mg 30%
Total Carbs 33.13g 160%
Sugars 6.53g 379%
Dietary Fiber 2.43g 141%
Protein 4g 116%
Vitamin C 2.2mg 54%
Iron 1.8mg 146%
Calcium 10.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.5
    Points
  • 129
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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