Open-Faced Apple Pie Recipe

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Ingredients

Count

Nutrition

3086

Calories

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Ingredients:

Serving

1 cup corn syrup
1 tsp vanilla extract
1/2 tsp ground nutmeg
2 eggs, beaten
4 packets granulated artificial sweetener
1/2 cup butter
3 tbsp all-purpose flour
1 recipe pastry
3 cups chopped apples

Directions:

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.
Put chopped apples into crust. Pour cooked mixture over apples.
Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3085.83 Kcal (12920 kJ)
Calories from fat	1453.55 Kcal
		% Daily Value*
Total Fat	161.51g	248%
Cholesterol	571.39mg	190%
Sodium	1585.7mg	66%
Potassium	843.88mg	18%
Total Carbs	409.61g	137%
Sugars	294.19g	1177%
Dietary Fiber	14.25g	57%
Protein	26.63g	53%
Vitamin C	18.8mg	31%
Vitamin A	1.1mg	38%
Iron	7.8mg	44%
Calcium	181.5mg	18%

Amount Per 100 g
Calories	273.75 Kcal (1146 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	248%
Cholesterol	50.69mg	190%
Sodium	140.67mg	66%
Potassium	74.86mg	18%
Total Carbs	36.34g	137%
Sugars	26.1g	1177%
Dietary Fiber	1.26g	57%
Protein	2.36g	53%
Vitamin C	1.7mg	31%
Vitamin A	0.1mg	38%
Iron	0.7mg	44%
Calcium	16.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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