Directions:
- Place dried chanterelles in small bowl. Pour hot water over to cover, let stand until softened, about 30 minutes. Drain. Finely chop.
- Melt 2 tbs of butter in large skillet over medium high. Add leek and shallot, sauté 2 minutes.
- Add 2 more tbs butter and add portobellos and chanterelles, sauté until tender, about 5 minutes.
- Add wine, simmer until reduced in half, about 2 minutes.
- Add 2 tbs goat cheese, stir until slightly thickened, about 1 minute. Season with salt and pepper. Stir in 2 tbs of parsley.
- Remove from heat.
- Position rack in center of oven, preheat to 375 degrees. Line baking sheet with parchment paper.
- Roll out puff pastry into a 12 x 12 square (approx). Using a 4 inch diameter bowl or cutter as a guide, cut out 4 pastry rounds. Using small cookie cutters or knife, cut out small decorative designs if desired.
- Place rounds on baking sheet spacing apart. Spread 1 tbs of goat cheese atop each.
- Spread mushroom mixture evenly atop each to within 1/2 inch of edge. Turn pastry edges up slightly to keep filling inches Place decorative pieces around the galettes.
- Bake until pastry is puffed and golden, approximately 15 minutes for decorative pieces and 30 minutes for galettes.
- Sprinkle galettes with some parsley, top with cutouts if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.13 Kcal (1248 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 127.25mg | 5% | |
| Potassium | 415.82mg | 9% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 101.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 32% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 14% | |
| Sodium | 69.18mg | 5% | |
| Potassium | 226.08mg | 9% | |
| Total Carbs | 9.16g | 6% | |
| Sugars | 2.99g | 22% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 4.13g | 15% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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