1535 mushroom cream white wine Recipes

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

skinned and boned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, garnish: fresh parsley sprig

coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley

cream of mushroom soup, sour cream, white wine or 1/2 cup red wine

chicken , cut into pieces (or pieces of your choice), plain flour, thyme, salt and pepper, oil, garlic, crushed, mushrooms, onions, carton cream, white wine

potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish

center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, mozzarella cheese, shredded, fresh basil leaf, olive oil, butter, onion, minced, mushrooms , quartered lengthwise, dry white wine, chicken broth, heavy cream

perch fillets, lemon juice, salt and black pepper, season to taste, heavy cream, white wine, mushroom (100g), parsley, chopped

mushrooms (sliced ), olive oil, sour cream, white wine, vegetable stock cube, tomato paste, oregano, salt and pepper (to taste)

chicken breasts, cream of mushroom soup, cream of celery soup, water chestnuts, mushrooms, white wine, cilantro, oil

unsalted butter, onion, finely chopped, garlic clove, finely chopped, fresh white mushroom , wiped clean and left whole, dry white wine, chicken stock, all-purpose flour, heavy cream, salt (to taste), pepper, freshly ground to taste, fresh white mushroom , wiped clean and sliced, chives, chopped, herbed croutons (to garnish )

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

boneless skinned chicken breasts, kosher salt, pepper, butter, divided, linguine, sliced fresh mushrooms, dry white wine, cream of chicken soup, fresh parsley sprig

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

boneless chicken breasts, dried tarragon, garlic cloves, diced, salt & pepper, margarine, onion, diced, mushroom, sliced, whipping cream, white wine

dozen oyster, shucked (save the juice), mushroom, sliced, bacon, diced, garlic, chopped, heavy cream, white wine, butter, salt and pepper, to taste

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve