Chicken With White Wine and Mushrooms Recipe

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Ingredients:

Serving

4 boneless skinned chicken breasts
1 1/2 tsp kosher salt
1/2 tsp pepper
1/4 cup butter, divided
1 (16 oz) package linguine
1 (8 oz) package sliced fresh mushrooms
1 cup dry white wine
1 (10 3/4 oz) can cream of chicken soup
fresh parsley sprig

Directions:

Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
Melt 1 tablespoons butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done.
Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 tablespoons butter; reserve drippings in skillet.
Prepare pasta according to package directions.
Melt remaining 2 tablespoons butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes.
Add wine, and stir to loosen particles from bottom of skillet; bring to a boil.
Remove from heat; add soup, and whisk vigorously until smooth.
Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.34 Kcal (2869 kJ)
Calories from fat	377.9 Kcal
		% Daily Value*
Total Fat	41.99g	65%
Cholesterol	207.25mg	69%
Sodium	1951.4mg	81%
Potassium	618.22mg	13%
Total Carbs	23.61g	8%
Sugars	0.94g	4%
Dietary Fiber	2.56g	10%
Protein	45.23g	90%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	232.06 Kcal (972 kJ)
Calories from fat	127.96 Kcal
		% Daily Value*
Total Fat	14.22g	65%
Cholesterol	70.18mg	69%
Sodium	660.75mg	81%
Potassium	209.33mg	13%
Total Carbs	7.99g	8%
Sugars	0.32g	4%
Dietary Fiber	0.87g	10%
Protein	15.31g	90%
Iron	0.8mg	13%
Calcium	22.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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