Veal Scaloppine with Mushroom Cream Sauce Recipe

Posted by
Rate It!
Veal Scaloppine with Mushroom Cream Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Finely grind dried porcini in spice grinder or coffee grinder. Transfer 2 tablespoons ground porcini to heavy medium saucepan (reserve any remaining ground porcini for another use). Add wine, 1/2 cup shallots and vinegar to saucepan. Boil until porcini broth is reduced to 3/4 cup, about 5 minutes. Set aside.
  2. Place dried morels in small bowl. Pour 2 cups hot water over; let stand until morels soften, about 30 minutes. Drain; reserve soaking liquid. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add fresh mushrooms and remaining 1/2 cup shallots and sauté until tender, about 7 minutes. Add drained morels and stir 3 minutes. Add porcini broth, 3/4 cup reserved morel soaking liquid and whipping cream; simmer until sauce thickens slightly, about 5 minutes. Season sauce with salt and pepper. Remove sauce from heat; cover to keep warm.
  3. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillet and cook to desired doneness, about 2 minutes per side for medium, adding more oil to skillet if necessary. Divide veal among 4 plates. Spoon mushroom sauce over veal and serve.
  4. *Dried porcini mushrooms and dried morel mushrooms are available at specialty foods stores and some supermarkets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.34 Kcal (3527 kJ)
Calories from fat 346.96 Kcal
% Daily Value*
Total Fat 38.55g 59%
Cholesterol 148.94mg 50%
Sodium 508.76mg 21%
Potassium 1518.04mg 32%
Total Carbs 69.81g 23%
Sugars 20.39g 82%
Dietary Fiber 10.96g 44%
Protein 48.06g 96%
Vitamin C 20.1mg 33%
Iron 4.4mg 24%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 125.09 Kcal (524 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 59%
Cholesterol 22.12mg 50%
Sodium 75.55mg 21%
Potassium 225.43mg 32%
Total Carbs 10.37g 23%
Sugars 3.03g 82%
Dietary Fiber 1.63g 44%
Protein 7.14g 96%
Vitamin C 3mg 33%
Iron 0.6mg 24%
Calcium 22.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top