Baked Oysters With Bacon Mushroom Cream Recipe

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Baked Oysters With Bacon Mushroom Cream
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Ingredients:

Directions:

  1. Turn oven to broil.
  2. Place shucked oysters on a baking sheet.
  3. While oven is heating up, heat sauce pot over med-high heat,.
  4. Add bacon cooking until crisp, add the mushrooms and sauté until wilted.
  5. Add garlic, white wine and cream, bring to boil, turn down to a simmer.
  6. Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
  7. Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.
  8. Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.75 Kcal (778 kJ)
Calories from fat 155.6 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 44.81mg 15%
Sodium 173.89mg 7%
Potassium 93.24mg 2%
Total Carbs 2.53g 1%
Sugars 0.26g 1%
Dietary Fiber 0.13g 1%
Protein 3.23g 6%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 256.97 Kcal (1076 kJ)
Calories from fat 215.26 Kcal
% Daily Value*
Total Fat 23.92g 27%
Cholesterol 61.99mg 15%
Sodium 240.56mg 7%
Potassium 128.99mg 2%
Total Carbs 3.5g 1%
Sugars 0.36g 1%
Dietary Fiber 0.17g 1%
Protein 4.47g 6%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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