Baked Oysters With Bacon Mushroom Cream Recipe

Directions:

1. Turn oven to broil.
2. Place shucked oysters on a baking sheet.
3. While oven is heating up, heat sauce pot over med-high heat,.
4. Add bacon cooking until crisp, add the mushrooms and sauté until wilted.
5. Add garlic, white wine and cream, bring to boil, turn down to a simmer.
6. Reduce until slightly thickened, stir in butter, and reserved oyster juices, season with salt and pepper to taste.
7. Place oysters in oven for 2-3 minutes, and place shredded lettuce or rock salt on a serving platter.
8. Set oysters on platter and spoon the sauce over each one (if any sauce is left, pass it on the side).