17 mostaccioli with ricotta cheese Recipes

uncooked mostaccioli, johnsonville mild ground italian sausage, meatless spaghetti sauce, egg, lightly beaten, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated romano cheese

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

uncookded mostaccioli pasta or 1 lb tubular pasta, bulk italian sausage, meatless spaghetti sauce, egg, beaten, carton ricotta cheese, shredded mozzarella cheese, grated romano cheese

uncooked mostaccioli pasta or 8 oz uncooked penne pasta, ground beef, bulk italian sausage, onion, chopped, bell pepper, chopped, garlic clove, minced, diced tomatoes, with liquid, tomato paste, water, dried basil leaves, chili powder, hot red pepper flakes, salt, dried oregano, sugar, black pepper, egg, slightly beaten, ricotta cheese, grated parmesan cheese

mostaccioli pasta, ground italian sausage, traditional spaghetti sauce, butter, flour, whole milk, ricotta cheese, cottage cheese, shredded pizza cheese (mozzarella, provolone, asiago mixture), shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt, italian style breadcrumbs

spaghetti sauce with meat, your favorite (we prefer gramma s (cheater from scratch )), cooked mostaccioli noodles, curd cottage cheese or 3 tbsp ricotta cheese, mozzarella cheese, shredded

penne rigate (also called mostaccioli), eggs, ricotta cheese or 15 oz cottage cheese, parmesan cheese, grated, dried parsley, marinara sauce (i use barilla sauce), mozzarella cheese, shredded and divided

fat-free ricotta cheese, parmesan cheese, parsley flakes, lowfat mozzarella cheese, reduced-calorie tomato sauce, rotini pasta or 5 cups rigatoni pasta or 5 cups mostaccioli pasta, raw spinach

ziti noodles or mostaccioli noodles, ground hamburger (sirloin is less greasy, but more expensive), big jar of spaghetti sauce, ricotta cheese, mozzarella cheese, green pepper, onion

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

mostaccioli pasta, margarine or 1/4 cup butter, flour, basil leaves, salt, black pepper, milk, cheddar cheese, ricotta cheese

mostaccioli pasta, ground turkey, minced garlic, crushed tomatoes, sage, thyme, basil, chili pepper flakes, ground black pepper, frozen chopped spinach, thawed and drained, low-fat ricotta cheese, low fat mozzarella, shredded

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted

mostaccioli pasta (cooked as per box), ground beef, bulk sausage (optional), whole milk ricotta cheese, mozzarella cheese (i use the brick and grate myself, i think that its way better than pre-packaged), spaghetti sauce , depending on how much sauce you like (or more, i make my own), parsley

pasta (mostaccioli recommended), olive oil, sweet italian sausage, hot italian sausage, garlic cloves, minced, tomato sauce (homemade or store bought ), sliced mushrooms (optional), dry red wine, chopped fresh rosemary, chopped fresh basil, ricotta cheese, freshly grated parmesan cheese