Directions:
- Directions:.
- Brown Italian Sausage, set aside.
- Cook pasta according to directions, drain.
- Melt butter on medium in a large pot. Slowly add flour, salt and pepper stirring constantly until smooth then slowly stir in milk. Add all cheeses to flour mixture. Simmer on low until thickened, add more milk if neccessary.
- In large casserole dish (10x10) layer 1/2 pasta then spaghetti sauce, Italian sausage, 1/2 cheesey sauce and remaining pasta. Pour cheesey sauce over top.
- Top with parmasean cheese and bread crumbs.
- Bake at 350 degrees 30 minutes or until heated through.
- Serve with side salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.71 Kcal (4240 kJ) | ||
| Calories from fat | 376.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 33% | |
| Sodium | 1510.61mg | 63% | |
| Potassium | 280.11mg | 6% | |
| Total Carbs | 112.83g | 38% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 41.24g | 82% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 5.7mg | 32% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 64% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 33% | |
| Sodium | 357.63mg | 63% | |
| Potassium | 66.31mg | 6% | |
| Total Carbs | 26.71g | 38% | |
| Sugars | 2.8g | 47% | |
| Dietary Fiber | 1.75g | 30% | |
| Protein | 9.76g | 82% | |
| Vitamin C | 2mg | 14% | |
| Vitamin A | 0.4mg | 53% | |
| Iron | 1.4mg | 32% | |
| Calcium | 105.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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