Directions:
- Cook pasta uncovered for 10-12 minute.
- Preheat oven to 350 degrees.
- In a large sauce pan, melt butter.
- Stir in flour, basil, salt, and pepper.
- Gradually stir in milk.
- Over med. heat, cook and stir until mixture thickens and bubbles.
- Remove from heat.
- Add 1 cup cheddar cheese and yield 3 tablespoons ricotta cheese
- Drain pasta and stir into mixture.
- Spoon half the pasta mixture into a greased 13x9-inch baking dish; spread ricotta cheese over so you can have a nice middle layer of cheese (there may be some ricotta cheese left over).
- Add remaining pasta mixture; cover and bake for 25 minute or until hot and bubbly.
- Uncover immediately and top with remaining 1 cup of cheddar cheese; let stand 10 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.79 Kcal (1255 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 9% | |
| Sodium | 371.09mg | 15% | |
| Potassium | 169.33mg | 4% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 13.44g | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 276.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 19% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 9% | |
| Sodium | 232.73mg | 15% | |
| Potassium | 106.19mg | 4% | |
| Total Carbs | 20.42g | 11% | |
| Sugars | 3.97g | 25% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 8.43g | 27% | |
| Iron | 0.9mg | 8% | |
| Calcium | 173.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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