Pesto Chicken Mostaccioli Recipe

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Pesto Chicken Mostaccioli
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Ingredients:

Directions:

  1. Cook Mostaccioli and chicken according to package directions Meanwhile in a large bowl combined the cheddar cheese sour cream ricotta, pesto and cream and parmeasan cheese
  2. Chop chicken tender and drain Mostaccoli Add cheese mixture
  3. Toss to coat
  4. Put in 2 greased 11x7 inch baking dishes{They will be full.
  5. Combined bread crumbs and butter sprinkle over top Bake uncovered 350-for 25 30 minutes or till golden brown {Yeild 2 casseroles} 5 servings each
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.68 Kcal (2423 kJ)
Calories from fat 400.69 Kcal
% Daily Value*
Total Fat 44.52g 68%
Cholesterol 63.44mg 21%
Sodium 1111.66mg 46%
Potassium 108mg 2%
Total Carbs 26.8g 9%
Sugars 3.85g 15%
Dietary Fiber 1.8g 7%
Protein 18.22g 36%
Vitamin C 0.7mg 1%
Vitamin A 1.2mg 39%
Iron 71.7mg 398%
Calcium 353.9mg 35%
Amount Per 100 g
Calories 270.96 Kcal (1134 kJ)
Calories from fat 187.62 Kcal
% Daily Value*
Total Fat 20.85g 68%
Cholesterol 29.71mg 21%
Sodium 520.52mg 46%
Potassium 50.57mg 2%
Total Carbs 12.55g 9%
Sugars 1.81g 15%
Dietary Fiber 0.85g 7%
Protein 8.53g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 39%
Iron 33.6mg 398%
Calcium 165.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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