Main
Recipes
Course
Main Dishes
Baked Ziti With Sweet and Hot Italian Sausages Recipe

Baked Ziti With Sweet and Hot Italian Sausages Recipe

Posted by

Rate It!

Baked Ziti With Sweet and Hot Italian Sausages

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb pasta ( mostaccioli recommended)
1 tbsp olive oil
1 lb sweet italian sausage
1 lb hot italian sausage
4 garlic cloves, minced
4 cups tomato sauce (homemade or store bought )
1/2 cup sliced mushrooms (optional)
1/2 cup dry red wine
1 tsp chopped fresh rosemary
1 tbsp chopped fresh basil
1 1/2 cups ricotta cheese
1 cup freshly grated parmesan cheese

Directions:

In stockpot, cook the pasta in salted boiling water until it just begins to soften; do not cook completely. It will finish cooking when it bakes in the oven. Drain the pasta and set aside.
In a large saucepan, heat the olive oil; Add sausages. If desired, the sausage casings can be removed, but is not required.
Cook the sausages until they are evenly browned.
Remove the sausage from the pan and slice them thinly.
Add garlic to pan and cook over medium heat just until the garlic begins to become golden brown in color.
Add tomato sauce to the pan, as well as the sliced sausage, mushrooms, wine and fresh herbs; mix well and bring to a simmer.
Cover and simmer for 15-20 minutes, stirring occasionally.
Preheat oven to 350°F.
In a 13X9-inch greased baking dish, alternate layers of the half-cooked pasta, the tomato sauce-sausage mixture, and ricotta cheese until all the ingredients are used.
Sprinkle the grated Parmesan cheese over the top of the dish.
Bake for 20-25 minutes or until the sauce is bubbly and the top is golden brown.
Remove the baking dish from the oven.
Allow to stand for 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.45 Kcal (5298 kJ)
Calories from fat	613.26 Kcal
		% Daily Value*
Total Fat	68.14g	105%
Cholesterol	226.64mg	76%
Sodium	5840.55mg	243%
Potassium	1480.59mg	32%
Total Carbs	89.75g	30%
Sugars	24.41g	98%
Dietary Fiber	4.92g	20%
Protein	62.16g	124%
Vitamin C	20.1mg	33%
Iron	6.2mg	34%
Calcium	578.5mg	58%

Amount Per 100 g
Calories	171.14 Kcal (717 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	105%
Cholesterol	30.65mg	76%
Sodium	789.86mg	243%
Potassium	200.23mg	32%
Total Carbs	12.14g	30%
Sugars	3.3g	98%
Dietary Fiber	0.66g	20%
Protein	8.41g	124%
Vitamin C	2.7mg	33%
Iron	0.8mg	34%
Calcium	78.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tenderloins with Roasted Garlic Sauce

Beef tenderloin steaks (about 1 thick ) and 8 more..
Sweet potato gnocchi with tomato and prawn sauce

Sweet potatoes and 11 more..
Italian Sausage Bake

Ziti pasta (or similar pasta cooked according to package) and 10 more..
Italian Squash Casserole

Whole garlic bulb, Olive oil, divided and 10 more..
Lasagna Soup

Olive oil, Italian sausage ground, Onions finely chopped and 12 more..
Stuffed Shells With Arrabbiata Sauce

Jumbo pasta shells (approximately 36 shells ) and 14 more..
Stuffed Shells With Arrabbiata Sauce

Jumbo pasta shells (approximately 36 shells ) and 14 more..
Soprano's Sunday Gravy (Spaghetti Sauce)

Olive oil, Meaty pork neck bones or 1 lb pork spareribs and 18 more..