20255 moroccan rib leg lamb Recipes

ground cumin, ground coriander, salt, fennel seeds, cayenne pepper, ground black pepper, trimmed boned lamb shoulder , cut into 1 1/2- to 2-inch pieces, olive oil, divided, onion, finely chopped, tomato paste, low-salt chicken broth, garbanzo beans (chickpeas), drained, dried apricots (about 5 oz), tomatoes, chopped, cinnamon sticks, minced peeled fresh ginger, grated lemon peel, chopped fresh cilantro

racks of lamb, olive oil, ground cumin, ground coriander, paprika, cinnamon, fresh coarse ground black pepper, salt, cayenne pepper, minced garlic cloves

leg of lamb , boned, chopped fresh mint, dried apricots, chopped, dried dates, chopped, pine nuts, toasted and crushed, orange , zest of, lemon , zest of, olive oil, harissa, plus extra for the gravy, cumin seeds, red wine

honey, prepared mustard, onion salt, pepper, lamb rib chops (or lamb english chops or lamb sirloin chops) or 8 lamb loin chops, 1 inch thick (or lamb english chops or lamb sirloin chops)

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers

vegetable oil, leg of lamb, cut into 1-inch cubes (or boneless lean loin), onions, chopped, celery ribs, sliced, garlic cloves, minced, ground cumin, fresh ground black pepper, italian tomatoes, canned (no salt added), fresh flat leaf parsley, minced, cinnamon stick, bay leaf, carrots, cut into 1-inch chunks, butternut squash , cubed pared, parsnip, sliced

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

swiss chard, olive oil, lamb shoulder, diced, onion, sliced, garlic cloves, sliced, turmeric, cumin seed, coriander seed, chili flakes, lamb stock or 400 ml chicken stock, raisins, pine nuts

chopped flat leaf parsley, chopped fresh mint, fresh breadcrumb, freshly grated parmesan cheese, lamb rib chops (cut from a rack of lamb, cutting between the rack bones), salt, fresh ground black pepper, eggs, beaten, olive oil, mint (to garnish )

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

lamb loin chops or 1 lb beef stew meat, onions, finely minced, tomatoes, peeled seeded , then crushed, carrots, thinly sliced, celery ribs, thinly sliced, sized potatoes, chopped, turnips, chopped, fresh parsley, chopped very fine, tomato paste, black pepper, kosher salt, lemon juice, turmeric, ginger, saffron, dried garbanzo beans or 1 1/2 cups garbanzo beans, soaked overnight