Directions:
- In large pot add broth, bone from leg of lamb,garlic and onions. Simmer on medium low for 1 hour. Add water if less than 3 inches of liquid in pot.
- Add thyme, diced lamb, celery,wine and simmer for 1/2 hour longer.
- Add carrots and turnip and bring to a low boil for 15 minutes.
- Add potatoes and low boil for 15 minutes longer.
- Add mushrooms and peas and reheat to low boil.
- Add salt and pepper to taste. At this point you may decide you need more thyme and garlic.
- Mix corn starch with 2/3 cup water and slowly add to pot stirring to thicken broth to desired consistence.
- Add gravy browning to your liking.
- Fill pie crust and tops; seal around edges, cut vent holes in top and bake as directions require for filled crust.
- Enjoy remaining stew as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1826.3 Kcal (7646 kJ) | ||
| Calories from fat | 798.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.7g | 136% | |
|---|---|---|---|
| Cholesterol | 259.08mg | 86% | |
| Sodium | 2466.34mg | 103% | |
| Potassium | 2953.39mg | 63% | |
| Total Carbs | 162.56g | 54% | |
| Sugars | 57.29g | 229% | |
| Dietary Fiber | 20.9g | 84% | |
| Protein | 76.49g | 153% | |
| Vitamin C | 96.3mg | 160% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 11.9mg | 66% | |
| Calcium | 317.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 136% | |
|---|---|---|---|
| Cholesterol | 14.6mg | 86% | |
| Sodium | 139.01mg | 103% | |
| Potassium | 166.46mg | 63% | |
| Total Carbs | 9.16g | 54% | |
| Sugars | 3.23g | 229% | |
| Dietary Fiber | 1.18g | 84% | |
| Protein | 4.31g | 153% | |
| Vitamin C | 5.4mg | 160% | |
| Vitamin A | 0.2mg | 109% | |
| Iron | 0.7mg | 66% | |
| Calcium | 17.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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