280942 moroccan glazed onions almonds Recipes

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

onions, thinly sliced, butter, sliced sandwich bread, cream cheese, softened, chopped almonds, worcestershire sauce, lemon-herb seasoning, mayonnaise, paprika, roasted salted almonds

orange, softened butter, butter, for greasing, superfine sugar, eggs, beaten, semolina, ground almonds, baking powder, sugar , for dusting, strained plain yogurt, to serve, orange juice, superfine sugar, cardamom pods, crushed

all-purpose flour, ground coriander, ground cumin, paprika, brown sugar, cinnamon, salt, garlic powder, freshly ground pepper, chicken thighs (about 2 lb), skinned, olive oil, shallots, peeled and quartered, fat-free , less-sodium chicken broth, divided, whole pitted dates, chopped, chopped fresh cilantro, fat-free , less-sodium chicken broth, water, salt, ground cumin, uncooked couscous, almonds, toasted

boiling onions (about 1 1/2 - 2 inches in diameter), butter, molasses, prepared mustard, rosemary, tamari soy sauce

vegetable oil, sugar, malt vinegar, salt, almond extract, apples, cut into wedges, sliced celery, sliced green onions, almonds

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

boiling onions (frozen pearl onions will work), butter or 2 tbsp margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

couscous , 1 1/2 lb (medium), table salt, dried garbanzo beans , soaked in water until rehydrated (about 7 oz), lamb shanks (about 1 1/2 lb), table salt, ground black pepper, ground ginger, saffron thread, onions, quartered, fresh parsley leaves, fresh cilantro leaves , tied together with the parsley in a bundle, unsalted butter, carrots, peeled and quartered, turnips, peeled and quartered (small), pumpkin, peeled, seeded, and cut into 2-inch chunks, zucchini , halved crosswise (very small), lamb broth (strained ), spanish onion, quartered and sliced thin, lengthwise, ground cinnamon, raisins, sugar, unsalted butter, vegetable oil, whole blanched almond, unsalted butter

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

onions, thin sliced, butter, veal bratwursts, bourbon, water, dried thyme, salt, pepper

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste