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Brats With Whiskey Glazed Onions Recipe

Brats With Whiskey Glazed Onions Recipe

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Ingredients:

Serving

Directions:

Melt butter.
Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
Reserve.
Prick brats all over with a fork.
Brown in same skillet as onions.
Discard excess oil.
Return onions; cook 1 minute.
Add bourbon first, then water, thyme, S& P.
Cook partially covered until brats are done, 15- 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.35 Kcal (1454 kJ)
Calories from fat	276.53 Kcal
		% Daily Value*
Total Fat	30.73g	47%
Cholesterol	76.54mg	26%
Sodium	54.83mg	2%
Potassium	250.33mg	5%
Total Carbs	3.41g	1%
Sugars	1.47g	6%
Dietary Fiber	0.8g	3%
Protein	12.19g	24%
Vitamin C	2.7mg	4%
Iron	1mg	6%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	210.46 Kcal (881 kJ)
Calories from fat	167.55 Kcal
		% Daily Value*
Total Fat	18.62g	47%
Cholesterol	46.37mg	26%
Sodium	33.22mg	2%
Potassium	151.67mg	5%
Total Carbs	2.06g	1%
Sugars	0.89g	6%
Dietary Fiber	0.48g	3%
Protein	7.39g	24%
Vitamin C	1.6mg	4%
Iron	0.6mg	6%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium

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