Directions:
- Combine oil, sugar, vinegar, salt and almond extract in jar with tightfitting lid.
- Shake to mix well.
- Refrigerate for several hours.
- Combine mixed greens, apples, celery, green onions and almonds in bowl.
- Pour salad dressing over salad and toss gently to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.29 Kcal (587 kJ) | ||
| Calories from fat | 89.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Sodium | 85.08mg | 4% | |
| Potassium | 147.71mg | 3% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 84.03mg | 4% | |
| Potassium | 145.88mg | 3% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 9.37g | 38% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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