Main
Recipes
Main Ingredients
Meat and Poultry
beef
Roast Beef with Glazed Onions and Worcestershire Gravy Recipe

Roast Beef with Glazed Onions and Worcestershire Gravy Recipe

Posted by

Rate It!

Roast Beef with Glazed Onions and Worcestershire Gravy

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

3 large onions (about 1 1/2 lb), sliced thin
a
1 tbsp vegetable oil
a tied boneless 3-lb rib roast at room temperature
1 tbsp all-purpose flour
1 cup beef broth
1 cup water
2 tbsp worcestershire sauce
fresh rosemary sprigs for garnish

Directions:

In a roasting pan combine well the onions, the tomatoes, the oil, and salt and pepper to taste and roast the mixture in the middle of a preheated 500°F. oven for 10 minutes. Stir the mixture, put the beef, seasoned with salt and pepper, on top of it, and roast the beef and the onion mixture in the oven for 15 minutes. Reduce the temperature to 350°F. and roast the beef for 12 minutes more per pound, or until a thermometer registers 135°F., for medium-rare meat.
Transfer the beef to a cutting board and let it stand for 30 minutes. Transfer three fourths of the onion mixture to a bowl and reserve it, keeping it warm, covered. To the mixture remaining in the roasting pan add the flour and cook the mixture over moderate heat, stirring, for 3 minutes. Whisk in the broth, the water, the Worcestershire sauce, and any juices that may have accumulated on the cutting board and simmer the gravy, whisking and scraping up the brown bits, for 10 minutes. Transfer the gravy to a small saucepan and skim the fat from the top. Just before serving, carve the beef, arrange it on a platter with the reserved onion mixture, and garnish it with the rosemary sprigs. Bring the gravy to a boil, transfer it to a gravy boat, and serve it with the beef.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.91 Kcal (339 kJ)
Calories from fat	20.52 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	175.97mg	7%
Potassium	301.38mg	6%
Total Carbs	13g	4%
Sugars	5.83g	23%
Dietary Fiber	3.05g	12%
Protein	2.44g	5%
Vitamin C	70.2mg	117%
Iron	1.8mg	10%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	33.78 Kcal (141 kJ)
Calories from fat	8.57 Kcal
		% Daily Value*
Total Fat	0.95g	4%
Sodium	73.47mg	7%
Potassium	125.84mg	6%
Total Carbs	5.43g	4%
Sugars	2.44g	23%
Dietary Fiber	1.27g	12%
Protein	1.02g	5%
Vitamin C	29.3mg	117%
Iron	0.8mg	10%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Old-Fashioned Beef Stew

All-purpose flour, Salt, Pepper and 13 more..
Chicken and Biscuits

Vegetable oil, Skin-on, bone-in chicken thighs and 21 more..
Bavarian Beef Pie

All-purpose flour, Salt, Shortening, Egg yolks, divided and 17 more..
Pressure Cooker Beef Stew

Vegetable oil, Onion, diced, Cubed beef stew meat and 6 more..
Fantastic Lentil Soup

Onions, chopped, Carrots, coarsely chopped, Marjoram and 11 more..
Chicken Fried Steak and Gravy

All-purpose flour, Salt, Pepper, Cubed beef steak and 9 more..
Cold Weather Hotpot

Onions, Carrots, Potatoes, Lean ground beef and 3 more..
Basic Brown Sauce

Onions (thin slices), Butter, melted, All-purpose flour and 3 more..
Chipotle Appetizer Meatballs

Onion, chopped, Garlic, chopped, Vegetable oil and 12 more..
Baked Seafood Au Gratin

Onion, chopped, Green bell pepper, chopped and 15 more..
Seafood Au Gratin

Onion, chopped, Green bell pepper, chopped and 15 more..