Beef with Mushrooms and Glazed Onions Recipe

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Ingredients

Count

Nutrition

862

Calories

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Ingredients:

Serving

3 lb 1- to 2-inch pieces beef marrow bones
3 cups beef stock
1 1/2 cups dry red wine
3/4 cup ruby port
6 8- oz filet mignon steaks (about 1 inch thick )
1 tbsp olive oil
3 tbsp unsalted butter
18 oz assorted fresh wild mushrooms (such as crimini , oyster and stemmed shiitake), sliced
3 large shallots, thinly sliced
1 1/2 tbsp minced garlic
3 plum tomatoes, seeded, diced
2 tsp chopped fresh parsley
glazed onions

Directions:

Place marrow bones in large bowl. Cover with ice water. Refrigerate overnight. Drain bones. Using small sharp knife, push marrow out through bones. Coarsely crumble enough marrow to equal 1 1/4 cups. Reserve bones and any remaining marrow for another use.
Boil stock, wine and Port in heavy large saucepan until liquid is reduced to 1 1/4 cups, about 30 minutes.
Preheat oven to 450°F. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Working in batches, add steaks to skillet and cook until brown, about 2 minutes per side. Transfer steaks to rimmed baking sheet. Cook steaks in oven to desired doneness, about 8 minutes for medium-rare. Tent with foil to keep warm.
Meanwhile, discard excess oil in skillet. Whisk reduced stock mixture into skillet. Bring to boil, scraping up any browned bits. Strain sauce into small saucepan; discard solids. Add reserved 1 1/4 cups crumbled marrow to sauce; stir until melted. Keep sauce warm.
Melt 3 tablespoons butter in another heavy large skillet over medium-high heat. Add mushrooms, shallots and garlic; sauté until mushrooms are golden brown and tender, about 10 minutes. Stir in tomatoes and parsley. Season mushroom mixture with salt and pepper.
Spoon sauce onto plates. Place steaks atop sauce. Spoon mushroom mixture over steaks. Surround with Glazed Onions and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	862.29 Kcal (3610 kJ)
Calories from fat	423.94 Kcal
		% Daily Value*
Total Fat	47.1g	72%
Cholesterol	205.78mg	69%
Sodium	383.14mg	16%
Potassium	903.51mg	19%
Total Carbs	20.22g	7%
Sugars	10.44g	42%
Dietary Fiber	3.47g	14%
Protein	71.23g	142%
Vitamin C	26.9mg	45%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	99.2mg	10%

Amount Per 100 g
Calories	99.7 Kcal (417 kJ)
Calories from fat	49.02 Kcal
		% Daily Value*
Total Fat	5.45g	72%
Cholesterol	23.79mg	69%
Sodium	44.3mg	16%
Potassium	104.47mg	19%
Total Carbs	2.34g	7%
Sugars	1.21g	42%
Dietary Fiber	0.4g	14%
Protein	8.24g	142%
Vitamin C	3.1mg	45%
Iron	0.2mg	9%
Calcium	11.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.