Directions:
- Melt the butter in a large heavy bottomed saucepan until it sizzles.
- Add the onions and toss them for a few minutes so that they turn slightly brown.
- Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
- Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
- This will take about 15 minutes.
- Shake the saucepan from time to time while cooking.
- Serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.43 Kcal (634 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 188.96mg | 4% | |
| Total Carbs | 19g | 6% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 12% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 7% | |
| Sodium | 22.76mg | 1% | |
| Potassium | 125.28mg | 4% | |
| Total Carbs | 12.6g | 6% | |
| Sugars | 8.47g | 51% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 5.3mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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