57 monterey spinach melts Recipes

frozen chopped spinach (thawed for recipe ), shredded monterey jack cheese, eggs, beaten ,with milk below, milk, butter, melted, fresh mushrooms, sauteed, fresh parsley, garlic, minced, salt, tarragon, premade pie crust (bottom crust)

milk, dry mustard, garlic salt, butter, chopped onion, melted butter, all-purpose flour, cheddar cheese, cubed, frozen chopped spinach, thawed and drained, shredded monterey jack cheese

butter, melted, milk, baking soda, frozen spinach, thawed, drained and chopped, monterey jack cheese, cubed, eggs, flour

spaghetti, cooked and drained, butter, melted, frozen spinach, cooked and drained, shredded monterey jack cheese, sliced mushrooms, sour cream, diced onion, oregano (approx . 1/8 tsp), salt, pepper

frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, egg, lightly beaten, dried minced onion, tube (13.8 oz) refrigerated pizza crust, butter, melted, grated parmesan cheese

seasoned croutons, coarsely crushed, butter, melted, frozen chopped spinach, thawed and squeezed dry, cottage cheese, shredded monterey jack cheese, eggs, beaten, grated parmesan cheese, divided, sour cream, dried minced onion, garlic salt, sliced tomatoes , optional

butter, melted, fresh baby spinach, shredded cheddar cheese, shredded monterey jack cheese, flour, low-fat milk, egg substitute, baking powder, salt and pepper, to taste, dijon mustard, fresh ground nutmeg, cayenne pepper

butter, melted, fresh baby spinach, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, all-purpose flour (about 5 3/4 oz), fat-free milk, egg substitute, salt, baking powder, dijon mustard, freshly ground black pepper, ground nutmeg, ground red pepper

grain and wild rice blend, frozen chopped spinach, thawed, shredded monterey jack cheese, butter or 1/4 cup margarine, melted, chopped onion, dry mustard, salt

refrigerated buttermilk biscuits, ground beef, chopped onion, eggs, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, crumbled feta or 4 oz shredded monterey jack cheese, grated parmesan cheese, garlic powder, salt and pepper, butter or 1 -2 tbsp margarine, melted

cocktail bread rounds, chopped onion, carrot, chopped, garlic clove, pressed, frozen chopped spinach, thawed and drained, mayonnaise, sour cream, monterey jack cheese, thinly sliced

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

butter, melted, divided, flour, baking powder, salt, dried oregano, dried basil, dried thyme, pepper, eggs, milk, frozen chopped spinach, thawed and squeezed dry, shredded cheddar cheese, shredded monterey jack cheese, chopped onion, sliced pimientos , optional

spaghetti, broken into pieces, butter, melted, frozen chopped spinach, shredded monterey jack cheese, mushrooms,sliced, sour cream, diced onion, oregano, salt, black pepper

frozen chopped spinach, thawed, chopped onion, margarine, melted, minced garlic, minced fresh parsley, salt, divided, freshly ground black pepper, ground nutmeg, margarine, all-purpose flour, half-and-half, canned ready-to-serve chicken broth, lemon juice, cooked lasagna noodles, shredded monterey jack cheese, divided, grated parmesan cheese, divided

chopped spinach cooked and drained, shredded american cheese, shredded monterey jack cheese, cottage cheese, butter melted, flour, eggs beaten

tb butter,melted, fresh baby spinach, shredded reduced-fat cheddar cheese, shredded monterey jack cheese, flour (1-3/4cup), fat free milk, egg substitute, salt, baking powder, dijon mustard, fresh ground black pepper, ground nutmeg, cayenne pepper, crushed red pepper (optional)