21478 mold mildew dip aka artichoke dip Recipes

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese

artichoke hearts, light mayonnaise, shredded parmesan cheese

artichoke hearts, crabmeat, drained and flaked, grated parmesan cheese, sour cream, mayonnaise, crushed garlic, cayenne pepper , to taste

artichokes, drained and chopped, mozzarella cheese, grated, parmesan cheese, mayonnaise, garlic, crushed, lemon juice, jalapeno pepper, chopped

artichokes, drained & chopped, cream cheese, softened, mayonnaise, green onions, chopped fine, oregano, salt, black pepper, garlic clove, minced, brie cheese, cut in small pieces

artichokes, drained, basil leaves , add more if you love basil, sour cream , can be lite, grated parmesan cheese or 3/4 cup other cheese, salt and pepper

artichokes, cut up, low-fat mayonnaise, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, grated, green chilies, chopped, garlic clove, minced, lemon juice

artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chilies

artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)

artichoke hearts, drained, mayonnaise, lemon juice, bacon , crisp cooked,crumbled, chopped onions

artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers

artichoke hearts (drained ), sour cream, cream cheese, softened, parmesan cheese, salt

artichokes, drained & chopped, shredded mozzarella cheese, mayonnaise, grated parmesan cheese, sour cream, green chilies, chopped

artichoke hearts, drained, frozen spinach, mayonnaise, freshly grated parmesan cheese, garlic clove, minced, salt, pepper, fresh lemon juice

artichokes, drained and chopped, parmesan cheese, mayonnaise, green onions (or 1/4 or 1/2 cups chopped )

frozen artichoke hearts , boxed, defrosted and drained, mayonnaise, sliced scallion, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, white pepper, hungarian paprika

artichoke hearts, rinsed and drained, good olive oil, garlic clove, salt, brine cured green olives , such as picholine, pitted and chopped, fresh parsley, finely chopped, fennel bulbs (sometimes called anise), cut into strips or triangles for dipping