173 molasses balsamic Recipes

wooden or metal skewers, boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces, firm peaches, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

molasses, balsamic vinegar, beef tenderloin steaks, trimmed (1 inch thick ), salt, black pepper

tiny new potatoes (or any other small potato), cooking oil, molasses, balsamic vinegar, dried thyme, crushed, salt, walnuts, chopped, fresh chives (optional)

red potatoes (unpeeled and quartered ), vegetable oil, molasses, balsamic vinegar, dried thyme (rubbed between fingers to release the flavors), salt, coarsley chopped walnuts, minced chives

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

wooden skewers, molasses, balsamic vinegar, ground red pepper, thick applewood-smoked bacon slices, fresh rosemary sprigs, freshly ground black pepper

pork tenderloins (1 lb each), olive oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, pears, peeled, halved and cored, apple cider or juice, molasses, balsamic vinegar

balsamic vinegar, shallot, minced, thyme, chopped, garlic clove, minced, salt, pomegranate molasses, extra virgin olive oil, fresh ground pepper, sugar

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

balsamic vinegar, molasses, garlic, minced (about 1 tbsp.), chopped fresh rosemary, dijon mustard, thick bone-in pork loin chops (about 4 lb. total ), olive oil, salt, pepper, unsalted butter, crumbled gorgonzola (about 1 cup)

balsamic vinegar, fat-free , less-sodium beef broth, molasses, whole-grain dijon mustard, salt, freshly ground black pepper, flank steak, trimmed, chopped green onions (optional)

red bell peppers, yellow bell peppers, red onion, cut into 8 wedges, balsamic vinegar, extra virgin olive oil, molasses, salt, freshly ground black pepper, minced fresh rosemary

wooden or metal skewers, pork tenderloin, trimmed and cut into 1 1/2-inch pieces, granny smith apple , cut into eighths, red bell pepper , cut into 1-inch pieces, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

wooden or metal skewers, turkey tenderloins , cut into 1 1/2-inch pieces, plums, quartered, green tomatoes , cut into eighths, red onions , cut into eighths, seasoned salt, pepper, molasses, balsamic vinegar

new red potatoes, quartered, vegetable oil, molasses, balsamic vinegar, dried thyme, crushed, salt, chopped walnuts, minced chives

molasses, cranberry sauce, balsamic vinegar, chopped chipotle pepper, adobo sauce, barbecue sauce, boneless skinless chicken breasts, chicken stock, instant grits, cream-style corn (14-3/4 oz), coarsely grated cheddar cheese, flat leaf parsley

molasses, dijon mustard, balsamic vinegar, ancho chile powder, garlic, finely chopped, eight lamb chops, (8 oz each, 3/4 inch thick ), olive oil, salt and freshly ground black pepper