Molasses New Potatoes Recipe

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Ingredients:

Serving

Directions:

Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat.
Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.64 Kcal (1100 kJ)
Calories from fat	96.58 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Sodium	232.14mg	10%
Potassium	1032.7mg	22%
Total Carbs	37.82g	13%
Sugars	8.11g	32%
Dietary Fiber	4.73g	19%
Protein	6.38g	13%
Vitamin C	18.6mg	31%
Iron	3.2mg	18%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	119.81 Kcal (502 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	17%
Sodium	105.9mg	10%
Potassium	471.09mg	22%
Total Carbs	17.25g	13%
Sugars	3.7g	32%
Dietary Fiber	2.16g	19%
Protein	2.91g	13%
Vitamin C	8.5mg	31%
Iron	1.5mg	18%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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