73 moist using Recipes
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boiling water (3 cups if using as stuffing) or 1 quart ch... and14 Moreboiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing), turkey giblets (including neck, but excluding liver), bay leaf, salt (or to taste, may omit if using broth), peppercorn, butter, minced onion, black pepper, poultry seasoning, salt (or to taste), snipped fresh parsley, diced celery, day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves ), dry mustard, eggs (omit for stuffing option)31 min, 15 ingredients
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pork chops (do not use fast-fry ), seasoning salt and13 Morepork chops (do not use fast-fry ), seasoning salt, garlic powder, eggs, beaten, all-purpose flour, seasoned dry bread crumbs (see kittencal s seasoned dry italian breadcrumbs), oil, butter, cream of mushroom soup, undiluted, sliced mushrooms, well drained, milk, dry white wine (can use a few tbsp more), fresh ground black pepper, cayenne pepper (optional), grated parmesan cheese (optional)16 min, 15 ingredients
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cake flour, baking powder, salt and9 Morecake flour, baking powder, salt, vanilla yogurt (or use plain yogurt), vegetable oil, gated orange rind, vanilla, orange extract, egg yolk, sugar, warm milk (milk must be warm!), egg whites (room temperature , save 3 yolks for another time)55 min, 12 ingredients
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tilapia filets (i buy the individually frozen ones from c... and4 Moretilapia filets (i buy the individually frozen ones from costco, they also sell it fresh at times), ranch dressing (i use hidden valley light bottled), bacon (i use hormel real crumbled in the bag - convenient and less fat and hassle), chopped sweet onion (or i have used red, green or yellow - whatever you have), parmesan (or whatever cheese your like) that s what this recipe is all about - convenience20 min, 5 ingredients
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flour, ground ginger, ground cinnamon and10 Moreflour, ground ginger, ground cinnamon, ground nutmeg (i like to use fresh ), salt, pitted dates, chopped, crystallized ginger, chopped very fine, molasses (i like dark and strong ), butter, egg, dark brown sugar, milk, baking soda45 min, 13 ingredients
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white cake mix (do not use pudding added cake mix for thi... and7 Morewhite cake mix (do not use pudding added cake mix for this), grated lemon zest (or to taste) (optional), instant lemon pudding mix, vegetable oil or 3/4 cup canola oil, eggs, carbonated lemon-lime beverage, sugar, lemon juice55 min, 8 ingredients
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plain unbleached flour or 1 1/2 cups all-purpose flour and10 Moreplain unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour (just to add a bit fiber), melted butter or 3/4 cup margarine, chocolate yogurt, baking powder, salt, sugar, unsweetened chocolate (i use hershey s), cocoa, egg whites, vanilla45 min, 11 ingredients
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skinless chicken pieces and12 Moreskinless chicken pieces, mayonnaise , can use lowfat but not fat free, lemon juice, salt , to taste, worcestershire sauce, hot sauce , to taste, garlic powder, celery salt, dry mustard, pepper, sweet paprika, crushed corn flakes, chopped parsley59 min, 13 ingredients
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baking powder, tinned apple (blended until smooth), flour and12 Morebaking powder, tinned apple (blended until smooth), flour, sugar, baking soda, cinnamon, nutmeg, salt, canola oil, carrots, peeled and grated, crushed pineapple (drained ), vegan cream cheese (i use tofutti), vegan margarine, vanilla extract, icing sugar1 hour , 15 ingredients
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Moist and Tasty Pork Stuffinglean ground pork (i like to use 1 lb pork and 1 lb mild s... and5 Morelean ground pork (i like to use 1 lb pork and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb pork and 1 lb mild sausage), pepperidge farm herb stuffing (not cubed not cornbread. i use about 1 and a half packages.), onion, chopped, celery & leaves, chopped, water (need enough to cover pork as it cooks), seasoning (may omit)1 hour , 6 ingredients
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Moist Lemony Poppy Seed Cupcakeslemon cake mix (i use duncan hines moist deluxe), water and4 Morelemon cake mix (i use duncan hines moist deluxe), water, oil, eggs, lemon pudding mix, poppy seed30 min, 6 ingredients
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Moist Cheddar-garlic Chicken Breastbutter,melted and9 Morebutter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts1 hour , 10 ingredients
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Moist Buttermilk Corn Breadcornmeal, stone ground cornmeal, whole grain pastry flour and10 Morecornmeal, stone ground cornmeal, whole grain pastry flour, whole grain cake flour, sugar, baling powder (i use a no sodium brand, found whole foods supermarkets), teasspoon baking soda, teasspoon salt substitute, powdered cultured buttermilk, egg substitute, carnation instant milk, light margarine, melted30 min, 13 ingredients
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Moist Cherry Choc Chip Vanilla Cakeflour (i used spelt ) and11 Moreflour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)50 min, 12 ingredients
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Moist White Cake With White Buttercream Icingclassic white cake mix (i used duncan hines) and7 Moreclassic white cake mix (i used duncan hines), half-and-half, margarine, egg whites, vegetable shortening, clear vanilla, sugar (32 oz), half-and-half30 min, 8 ingredients
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