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Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan Recipe

Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan Recipe

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Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

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Ingredients:

Serving

1 1/2 tsp baking powder
1/2 cup tinned apple (blended until smooth)
2 1/2 cups flour
3/4 cup sugar
2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup canola oil
2 cups carrots, peeled and grated
1 cup crushed pineapple (drained )
450 g vegan cream cheese ( i use tofutti)
220 g vegan margarine
2 tsp vanilla extract
450 g icing sugar

Directions:

FOR CUPCAKES.
In a small bowl mix baking powder and blended apples into a foamy mixture, and leave to the side until step 3.
In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
Add oil, carrots, pineapple, and apple mixture and mix well
Scoop mixture into 24 cupcake liners.
Bake at 180C for 30 minutes or until toothpick comes out clean.
Cool before frosting.
FOR FROSTING.
Cream the vegan cream cheese, maragrine, and vanilla. (an elctric mixer saves your arms :) )
Add the sugar and beat until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.68 Kcal (4047 kJ)
Calories from fat	450.93 Kcal
		% Daily Value*
Total Fat	50.1g	77%
Sodium	2108.16mg	88%
Potassium	398.91mg	8%
Total Carbs	117.61g	39%
Sugars	31.4g	126%
Dietary Fiber	7.83g	31%
Protein	12.84g	26%
Vitamin C	4.3mg	7%
Vitamin A	0.6mg	18%
Iron	5.3mg	30%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	326.77 Kcal (1368 kJ)
Calories from fat	152.43 Kcal
		% Daily Value*
Total Fat	16.94g	77%
Sodium	712.64mg	88%
Potassium	134.85mg	8%
Total Carbs	39.76g	39%
Sugars	10.62g	126%
Dietary Fiber	2.65g	31%
Protein	4.34g	26%
Vitamin C	1.4mg	7%
Vitamin A	0.2mg	18%
Iron	1.8mg	30%
Calcium	75.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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