Directions:
- Set oven to 375 degrees (you will reduce the temperature after 10 minutes of baking).
- Spray bottom ONLY of a 10-inch round cake pan, then line bottom with wax paper then lightly dust with flour.
- In a bowl stir together flour, baking powder and salt; set aside.
- In another bowl combine the yogurt with oil, orange rind, vanilla, orange extract and 1 egg yolk; beat for about 2 minutes.
- Add in 1 cup sugar; beat until thoroughly combined (about 4-5 minues no sugar granules should remain).
- Add in warm milk and beat for 2 minutes.
- In another bowl beat egg whites at high speed until foamy; gradually add in the remaining 1/2 cup sugar, beating until stiff peaks begin to form.
- Add the flour mixture and egg white mixture alternately to the yogurt mixture beating at low speed.
- Transfer the batter to prepared baking pan, then tap on the counter to remove any air bubbles.
- Bake at 375 for 10 minutes.
- Reduce the oven temperature to 350 degrees and bake for about 28 minutes or until the cake tests done.
- Loosen the cake from the sides of the pan and turn out onto a wire rack.
- Peel off the wax paper and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.36 Kcal (2882 kJ) | ||
| Calories from fat | 149.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 26% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 256.03mg | 11% | |
| Potassium | 556.62mg | 12% | |
| Total Carbs | 120.44g | 40% | |
| Sugars | 51.32g | 205% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.4mg | 36% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 264.82 Kcal (1109 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 26% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 14% | |
| Sodium | 98.5mg | 11% | |
| Potassium | 214.13mg | 12% | |
| Total Carbs | 46.33g | 40% | |
| Sugars | 19.74g | 205% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 5.39g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 36% | |
| Calcium | 86.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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