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Super-Moist Cornbread Recipe

Super-Moist Cornbread Recipe

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Ingredients:

Serving

1 (11 oz) can mexican-style corn, drained
1 (8 1/2 oz) package corn muffin mix
1/2 cup mayonnaise (hellmann's or best foods)
1 egg, slightly beaten

Directions:

Preheat oven to 400 degrees F. Spray 8-inch round cake pan with nonstick-coking spray; set aside.
In medium bwl, combine all ingredients until moistened. Spread evenly in prepared pan.
Bake 25 minutes or until toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.18 Kcal (486 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	28.43mg	9%
Sodium	123.4mg	5%
Potassium	23.91mg	1%
Total Carbs	2.71g	1%
Sugars	0.56g	2%
Dietary Fiber	0.18g	1%
Protein	1.21g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	441.11 Kcal (1847 kJ)
Calories from fat	384.51 Kcal
		% Daily Value*
Total Fat	42.72g	17%
Cholesterol	107.95mg	9%
Sodium	468.54mg	5%
Potassium	90.79mg	1%
Total Carbs	10.28g	1%
Sugars	2.12g	2%
Dietary Fiber	0.67g	1%
Protein	4.58g	2%
Vitamin C	0.8mg	0%
Iron	0.8mg	1%
Calcium	26.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free

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