102705 mock brown casserole Recipes

ground beef, hash browns (thawed ), garlic powder, chopped onion, water, salt & pepper, brown gravy mix, margarine

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, ground black pepper, crushed corn flakes cereal, melted butter

frozen hash browns, partially thawed, margarine, melted, salt, black pepper, chopped onion, cream of chicken soup, colby cheese, grated

frozen hash browns, cream of celery soup or 2 (10 1/2 oz) cans cream of chicken soup, sour cream, milk, butter, chopped onion, shredded cheese, divided, crushed corn flakes or 1 cup saltine, melted butter

frozen hash browns, butter, melted, sharp cheddar cheese, grated, onion, finely chopped, sour cream, milk, cream of chicken soup

plain hash browns, thawed, cheddar cheese, grated, sour cream, cream of mushroom soup (or cream of chicken, if you prefer), onion, chopped, celery, chopped, green bell pepper, chopped, red bell pepper, chopped, butter, salt, black pepper, corn flakes, crushed (or potato chips)

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

frozen hash browns, onion, chopped finely, sour cream, mushroom soup, grated cheddar cheese

frozen hash browns, thawed (i use ore-ida), cream of potato soup, sour cream, shredded cheddar cheese (as much as you d like, we like it really cheesy!), chopped onion (optional), salt & pepper (to taste)

frozen hash brown potatoes (*), ground beef (**), chopped onion, cooked, cream of chicken soup, cream of mushroom soup (***), cheddar cheese (1 1/2 cups) or 6 oz colby cheese, shredded (1 1/2 cups)

frozen hash brown potatoes, sour cream, chopped onion, shredded cheddar cheese, cream of mushroom soup, salt, pepper, butter or 1/4 cup margarine, melted

sour cream, garlic salt, frozen shredded hash browns, condensed cream of potato soup, grated parmesan cheese, shredded cheddar cheese

on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well), cream of chicken soup or 1 (12 1/2 oz) can cream of mushroom soup or 1 (12 1/2 oz) can cream of celery soup, sour cream, cheese, grated (mild or sharp), salt & pepper, onion, diced small, parmesan cheese (optional)

condensed cream of potato soup, undiluted (see variations listed below), sour cream, garlic salt, frozen southern style hash brown potatoes, chopped onion, shredded cheddar cheese, grated parmesan cheese

spaghetti squash, yellow onion, finely chopped, condensed cream of mushroom & garlic soup, shredded cheddar cheese, divided into 1/4 cup and 3/4 cup, sour cream, butter, melted (real butter works best), garlic powder, salt & pepper

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.