25484 miss mary famous apricot casserole Recipes

apricot halves, pitted dark cherries, blueberries, ritz crackers, crushed, brown sugar, butter

nonfat plain yogurt, fat free sour cream, vanilla extract, almond extract, flour, flour, granulated sugar, baking powder, baking soda, salt, chilled reduced fat margarine or 3 -4 tbsp low-fat butter, dried apricot, small diced, sliced almonds, nonfat milk, granulated sugar

famous chocolate wafers, these are a thin chocolate cookie ), heavy cream, vanilla, fresh sliced fruit and berries, chocolate sauces

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricot halves, drained, light brown sugar , firmly packed, ritz cracker crumbs, butter

apricot halves, granulated sugar, stack ritz crackers, butter

apricot halves, butter, divided, brown sugar, king arthur unbleached all-purpose flour, crushed butter-flavored crackers (about 36 crackers)

lean pork chops, onion, thinly sliced, yellow peppers, seeded and sliced, curry powder, flour, chicken stock, dried apricot, coarse grain mustard, salt and black pepper

apricot preserves, barbecue sauce, teriyaki sauce, little smokies sausage, pineapple chunks (drained ), green bell pepper, cut in thin strips, prepared meatballs

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts