Directions:
- Whip the cream with the vanilla. If you want it sweeter, of course add some sugar to taste
- When cream is whipped, add a thin layer of whipped cream in an 8 inch loaf pan.
- Add cookie wafers about 3 down the center and a few halves at the sides
- Spread on more whipped cream and repeat using all the cookie wafers ending with the cream to froast entire top.
- I sprinkle a crumbled cookie over the top.
- Cover and chill 4 to 6 hours
- Then Freeze firm and loosen
- Carefully run a knife all around sides.
- Carefully remove from pan and place on serving platter
- Let come to room temp about an hour and slice and serve
- With fresh fruit or chocolate sauce
- Note: this is how I do although there are specific directions on the box on how to prepare this dessert
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.19 Kcal (1161 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 193.56mg | 8% | |
| Potassium | 104.12mg | 2% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.75 Kcal (1577 kJ) | ||
| Calories from fat | 264.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 33% | |
|---|---|---|---|
| Cholesterol | 88.71mg | 22% | |
| Sodium | 263.08mg | 8% | |
| Potassium | 141.53mg | 2% | |
| Total Carbs | 28.03g | 7% | |
| Sugars | 10.91g | 32% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 3.46g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 9% | |
| Calcium | 42.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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