Apricot Casserole Recipe

Posted by
Rate It!
Apricot Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 large can apricot halves
  • 4 to 5 tbsp butter

Directions:

  1. Place drained apricot halves in a greased casserole dish.
  2. Sprinklewith the 1/2 cup sugar.
  3. Crush the entire stack of crackers and sprinkle over sugar and apricots.
  4. Topoff with pats of butter.
  5. Bake at 350 degrees F for approximately 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.84 Kcal (477 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 19.08mg 6%
Sodium 3.6mg 0%
Potassium 2.71mg 0%
Total Carbs 12.73g 4%
Sugars 12.53g 50%
Dietary Fiber 0.01g 0%
Protein 0.11g 0%
Vitamin A 0.1mg 3%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 517.76 Kcal (2168 kJ)
Calories from fat 298.69 Kcal
% Daily Value*
Total Fat 33.19g 11%
Cholesterol 86.78mg 6%
Sodium 16.38mg 0%
Potassium 12.34mg 0%
Total Carbs 57.87g 4%
Sugars 57g 50%
Dietary Fiber 0.04g 0%
Protein 0.48g 0%
Vitamin A 0.4mg 3%
Calcium 12.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top