Directions:
- Bring apricot nectar to a boil in a medium saucepan. Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.
- Stir in apricots, buttermilk, and preserves. Fold in whipped topping, and spoon into a lightly greased 9-cup mold. Cover and chill 6 hours or until mixture is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.98 Kcal (3722 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 594.89mg | 25% | |
| Potassium | 601.3mg | 13% | |
| Total Carbs | 185.15g | 62% | |
| Sugars | 168.65g | 675% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 31.5mg | 52% | |
| Calcium | 429.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 141.3 Kcal (592 kJ) | ||
| Calories from fat | 15.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 17% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 13% | |
| Sodium | 94.56mg | 25% | |
| Potassium | 95.57mg | 13% | |
| Total Carbs | 29.43g | 62% | |
| Sugars | 26.81g | 675% | |
| Dietary Fiber | 0.23g | 6% | |
| Protein | 2.62g | 33% | |
| Vitamin C | 5mg | 52% | |
| Calcium | 68.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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