Apricot Jello Mold Recipe

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Apricot Jello Mold
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Ingredients
5
Count
Nutrition
49
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in boiling water.
  2. Add apricots that have been mashed through a fine sieve.
  3. Add the baby food apricots.
  4. Allow to cool, until it starts to set.
  5. Add sour cream.
  6. Mix thoroughly.
  7. Pour into large jello mold that has been greased with cooking spray.
  8. Refrigerate for about 4 hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.34 Kcal (207 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 1.65mg 1%
Sodium 38.79mg 2%
Potassium 41.25mg 1%
Total Carbs 10.52g 4%
Sugars 9.91g 40%
Dietary Fiber 0.33g 1%
Protein 1.19g 2%
Vitamin C 1.1mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 72.72 Kcal (304 kJ)
Calories from fat 6.89 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.44mg 1%
Sodium 57.17mg 2%
Potassium 60.79mg 1%
Total Carbs 15.51g 4%
Sugars 14.61g 40%
Dietary Fiber 0.49g 1%
Protein 1.75g 2%
Vitamin C 1.7mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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