Directions:
- Dissolve jello in boiling water.
- Add apricots that have been mashed through a fine sieve.
- Add the baby food apricots.
- Allow to cool, until it starts to set.
- Add sour cream.
- Mix thoroughly.
- Pour into large jello mold that has been greased with cooking spray.
- Refrigerate for about 4 hours to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.34 Kcal (207 kJ) | ||
| Calories from fat | 4.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 38.79mg | 2% | |
| Potassium | 41.25mg | 1% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 6.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 57.17mg | 2% | |
| Potassium | 60.79mg | 1% | |
| Total Carbs | 15.51g | 4% | |
| Sugars | 14.61g | 40% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 1.75g | 2% | |
| Vitamin C | 1.7mg | 2% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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