Directions:
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Add 1 cup apricots, 1/2 cup figs, and raisins; stir well and cook 1 minute. Remove from heat. Cover and let stand 30 minutes. Drain and reserve juice. Set fruit aside.
- Remove rind from Brie. Cut cheese into cubes.
- Combine cream cheese and Brie in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in soaked fruit, cashews, and 1 tablespoon reserved juice.
- Soak a triple layer of cheesecloth in remaining reserved juice; squeeze out excess moisture. Line an 8 round cakepan with cheesecloth. Spoon cheese mixture into pan, spreading evenly. Cover and chill overnight.
- Remove cheese mixture from pan; discard cheesecloth. Coat surface of cheese with powdered sugar. Garnish, if desired. Wrap in plastic wrap. Serve with gingersnaps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1662.19 Kcal (6959 kJ) | ||
| Calories from fat | 374.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 90.72mg | 30% | |
| Sodium | 491.62mg | 20% | |
| Potassium | 3136.93mg | 67% | |
| Total Carbs | 297.55g | 99% | |
| Sugars | 230.43g | 922% | |
| Dietary Fiber | 21.96g | 88% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 73.1mg | 122% | |
| Iron | 7.3mg | 41% | |
| Calcium | 370mg | 37% | |
| Amount Per 100 g | |||
| Calories | 248.29 Kcal (1040 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 64% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 30% | |
| Sodium | 73.44mg | 20% | |
| Potassium | 468.58mg | 67% | |
| Total Carbs | 44.45g | 99% | |
| Sugars | 34.42g | 922% | |
| Dietary Fiber | 3.28g | 88% | |
| Protein | 3.34g | 45% | |
| Vitamin C | 10.9mg | 122% | |
| Iron | 1.1mg | 41% | |
| Calcium | 55.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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