58 miso potatoes Recipes
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water, fresh miso (or 2-16 oz envelopes dry miso) and15 Morewater, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper6 hour 30 min, 17 ingredients
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sweet potatoes, canola oil, garlic, chopped and10 Moresweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced13 ingredients
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salmon fillets, leaves chinese cabbage, white miso and7 Moresalmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti30 min, 10 ingredients
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basic ingredients, miso paste and12 Morebasic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot20 min, 14 ingredients
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Potato and Green Bean Salad with Citrus Miso Dressingred potatoes and8 Morered potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)9 ingredients
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Miso and Poppy Seed Salmon With Rustic Sweet Potatoeswhite miso, caster sugar, mirin, sake, salmon fillets and7 Morewhite miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling48 hour 30 min, 12 ingredients
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Izakaya Sakura Vegetable Miso Souppotato , cut into bite-sized pieces and4 Morepotato , cut into bite-sized pieces, carrot , slice into bite-sized pieces, onion, thinly sliced, miso, dashi powder20 min, 5 ingredients
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Wasabi Flank Steak and Miso-Glazed Potatoeswasabi powder, water, horseradish, drained and9 Morewasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed20 min, 12 ingredients
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Grilled Asparagus and Sweet Potato Miso Soupgreen asparagus, sweet potato, green onions, minced, oil and2 Moregreen asparagus, sweet potato, green onions, minced, oil, dashi soup, miso (white, red or combo white or red)6 min, 6 ingredients
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Chicken Breasts on Sweet Potato-Miso With Golden Kiwifruitgolden kiwi fruits, peeled, lemon , finely grated rind of and10 Moregolden kiwi fruits, peeled, lemon , finely grated rind of, lemons , juice of, fresh coriander leaves (cilantro), light vegetable oil, salt, sweet potatoes, peeled and cut in 3cm thick chunks, miso, red chile , finely sliced on an angle, cooking oil, chicken breasts, washed watercress50 min, 12 ingredients
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White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Saucealaskan halibut fillets, coconut milk, honey, white miso and11 Morealaskan halibut fillets, coconut milk, honey, white miso, vegetable oil, sweet potatoes , parboiled, cooled and diced in small pieces, shiitake mushrooms, cleaned and quartered, spinach, cleaned and stemmed, sweet black vinegar, sesame seed oil, fresh carrot juice, fresh apple juice, fresh ginger juice, butter, chopped chives40 min, 15 ingredients
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Sumo Salmon Miso Soupdashi (see instructions) and8 Moredashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice25 min, 9 ingredients
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Red Lentils and Kale with Misodried red lentils, rinsed, garlic, chopped and9 Moredried red lentils, rinsed, garlic, chopped, sweet potato, peeled and chopped, celery stalks, chopped, yellow onion, chopped, roma tomatoes, chopped, white miso, kale, stemmed and chopped, salt and freshly ground black pepper, fresh sage leaves, finely chopped, plus extra for garnish, sheet nori , julienned, for garnish11 ingredients
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Chicken and Vegetable Miso Soupboneless, skinless chicken thighs and6 Moreboneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use1 hour 10 min, 7 ingredients
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Cod With Miso Glaze And Wasabi Mashed Potatoeslight yellow miso, rice vinegar, sugar, soy sauce and3 Morelight yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces20 min, 7 ingredients
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