290 mirin sauce chicken Recipes

chicken breast , cubed chicken thighs or wings can also be used, green onions, cut into 1 inch sizes, soy sauce, chicken stock, sake, sugar, mirin

boneless and skinless chicken thighs, salt, five-spice powder, peanut oil, garlic cloves, chile de arbol, head bok choy , cut into 1-inch pieces, carrot, peeled and shredded, mirin, low-sodium soy sauce, chicken stock, chopped cilantro leaves

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, skinless, boneless chicken breast halves, cut lengthwise into 1-inch strips, red bell pepper, cut into 8 pieces, green bell pepper, cut into 8 pieces, sesame seeds, toasted, hot cooked rice

mirin, light soy sauce, cornstarch, boneless skinless chicken thighs, cut into bite-size pieces, dried medium egg noodles, sunflower oil, garlic cloves, minced, gingerroot, peeled and minced, carrot, diced, snow peas, trimmed, leaves napa cabbage, sliced, scallions, sliced, chicken stock, oyster sauce, light soy sauce, bean sprouts

chicken breasts, potato starch katakuriko (may be substituted with corn starch), shimeji mushroom, shiitake mushrooms, white button mushrooms (brown mushrooms would also work), yellow onion, garlic cloves, olive oil, olive oil, soy sauce, mirin, salt and pepper, butter

chicken wings (1 package), fresh ginger, minced, tabasco sauce, mirin, apricot juice, lemon juice, sugar, rice vinegar

chicken drumstick or breast, deboned, marinade, sugar, mirin, wine, soy sauce

chicken fillets, sake, soy sauce, mirin, sugar, green onions, cut diagonally into 3/4 inch pieces

olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives

soy sauce, chicken stock (or 1/3 bouillon cube in water), mirin , chinese sweet rice cooking wine, white vinegar, sesame chili oil, garlic, chopped, sugar, ginger, 1/4 inch thick, scallions, sliced very thin

boneless, skinless chicken thighs or breasts, hekka marinade , recipe follows, sliced bamboo shoots, drained and rinsed, green onions (scallions), cut into 1-inch lengths, onion , cut into half-moon slices, carrot , julienned, shiitake mushrooms, sliced, stalks celery , julienned, watercress, chopped into 1-inch lengths, vegetable oil, finger fresh ginger, peeled and crushed, sake sauce , recipe follows, bundle (2 oz) bean thread noodles, cooked and cut into 1-inch lengths, cornstarch, soy sauce, vegetable oil, mirin (japanese sweet rice wine), minced fresh garlic, peeled and minced fresh ginger, salt, white pepper, brown sugar, granulated sugar, soy sauce, chicken stock, sake

skinless chicken breast , cut into bite sized chunks, onion, chopped, mushrooms, sliced, garlic cloves, minced, carrots, peeled and chopped, sesame oil, vegetable oil, sugar, mirin, soy sauce, chicken stock, sweet potatoes, peeled and chopped into chunks

mirin, soy sauce, fish sauce, rice vinegar, fresh lime juice, garlic, minced, sambal, sweet soy sauce, sake, green onions, white parts only , plus more for garnish, boneless chicken breasts, wooden skewers , soaked 1 hour before use, shiitake caps, tomatoes, cut in cubes, red onion, cut into 1/2 inch chunks, chinese eggplant, cut into 1/2 inch rounds, peanut sauce , recipe follows, radicchio cups, somen noodle salad , recipe follows, roasted peanuts, for sprinkling, canola oil, shallots, diced, fish sauce, unsweetened coconut milk, peanut butter, sweet soy sauce, sambal, bundles somen noodles, radicchio cut into thin strips, carrots, peeled and cut into thin strips, green onions, diced, green parts only, peanut sauce , recipe precedes, sweet soy sauce, fresh lime juice, salt and pepper, to taste, canola oil, for drizzling

soy sauce, honey, worcestershire sauce, mirin, boneless chicken breasts, raspberry vinegar, champagne vinegar, sugar, grated fresh ginger, fresh orange juice, calvados, olive oil, pureed fresh papayas (paw paw), salt and pepper, mixed lettuce leaves, chopped chives, chervil , sprigs, avocados, peeled stoned and quartered, orange , in segments, punnet raspberries

chicken breasts (tenderloins work well too), dashi or 1 1/4 cups chicken bouillon, soy sauce, mirin , sake or 4 tbsp dry sherry, sugar, scallions, eggs

sugar, white pepper, light soy sauce, oil, sherry wine or 2 tbsp mirin, sirloin, trimmed and thinly sliced (sbout 2 cups), oyster sauce, chicken broth or 1/2 cup water, cornstarch, oil, salt, ginger, shredded, garlic clove, minced, scallions , quartered lengthwise, then cut in 1-inch lengths, including green ends

chicken , hearts, chicken carcasses, cut into 6 to 8 pieces, sake (or white wine), mirin (or sweet sherry or dry sherry & sugar), soy sauce , depending on darkness, sugar (or maple syrup for a twist), fresh ground black pepper

chicken thighs, boneless (skin on or off ), negi (long green onion), white part only, teriyaki baste , recipe follows, bamboo skewers, sake, soy sauce, sugar, mirin, roughly chopped green onion