Directions:
- Mix the marinade.
- Pour the marinade over the chicken and marinate for at least 1/2 hour.
- Dust chicken with corn flour and sauté in pan till lightly burnt. Pour away excess oil.
- Pour the remaining marinade for the chicken in the pan.
- Cook till the sauce thickens.
- Remove and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2011.86mg | 84% | |
| Potassium | 91.08mg | 2% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.96g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2735.36mg | 84% | |
| Potassium | 123.84mg | 2% | |
| Total Carbs | 14.42g | 4% | |
| Sugars | 11.84g | 35% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 5.38g | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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