Directions:
- Cut the chicken into thin strips or cubes.
- Bring the stock to a boil.
- Add the soy sauce, mirin, and sugar.
- Bring back to a boil.
- Add the chicken, reduce the heat and simmer 5 minutes.
- Stir in scallions and simmer 1 minute.
- Lightly stir the eggs in a bowl and add eggs to the pan.
- Simmer 2 minutes.
- Carefully stir once.
- Spoon hot rice into individual bowls, serve domburi on top of the rice.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.62 Kcal (656 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 169.83mg | 57% | |
| Sodium | 1696.66mg | 71% | |
| Potassium | 212.24mg | 5% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.78 Kcal (326 kJ) | ||
| Calories from fat | 30.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 10% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 57% | |
| Sodium | 842.59mg | 71% | |
| Potassium | 105.4mg | 5% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 2.59g | 21% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 5.66g | 23% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 24.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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