119042 minute prawns chinese greens Recipes

prawns, peeled and deveined, dried mushroom (soaked in hot water for 30 minutes), peanut oil, green onions, finely shredded, light soy sauce, salt, white pepper, sherry wine, sesame oil, eggs, beaten

green beans, chinese black bean sauce (available at asian markets), dark soy sauce or 1 tbsp tamari, chinese rice wine or 2 tsp dry sherry or 2 tsp rice vinegar, sugar, chopped garlic, chopped ginger, scallions, chopped, white part only, chili paste or 4 -6 small dried red chilies, peanut oil , for stir-frying more if needed, sesame oil , for stir-frying (can use peanut oil, your preference)

prawns - 8, onion - 1 large, green chillies - 2 to 3, ginger - 3 cm, garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp cde=8&id=898), pepper powder -11/2 tsp, egg and breadcrumbs to coat, oil to deep fry, salt to taste

vegetable oil, fresh green beans, trimmed, minced garlic, minced fresh ginger root, kosher salt, coarsely ground black pepper, black bean sauce

fresh green string beans, lemon , juice of, chopped garlic, salt and pepper, butter

fresh green beans, sesame oil, garlic powder, light soy sauce, gingerroot, peeled, minced, brown sugar, lemon juice, butter

fresh green beans , organic if possible, chopped fresh gingerroot, red red onion, mustard powder, cold water, reduced sodium soy sauce, rice or 3 tbsp cider vinegar, dark-roasted sesame oil, sugar

sake, zest of orange, thai sweet chili sauce, fresh orange juice, water, minced shallots, minced ginger, minced garlic, peeled and de-veined shrimp, ground premium chinese green tea, minced ginger, minced garlic, orange chili sauce, toasted sesame oil, salt and pepper to taste, fresh pineapple, soy sauce, julienne snow peas, peanut oil, salt and pepper to taste, toasted cashews, deep fried thinly sliced lotus root chips, fresh orange segments

chicken broth or 1/2 cup vegetable broth, oyster sauce, chinese wine or 1 tbsp dry white wine or 1 tbsp dry sherry, soy sauce, sugar, salt, peanut oil or 1 tbsp vegetable oil, scallions, cut into 1-inch lengths, minced garlic, minced fresh ginger, choy sum , sliced crosswise at 3-inch intervals, thickest stalks halved lengthwise, cornstarch, mixed with, cold water

tiger prawns with shell, light soy sauce, garlic, minced, brandy

prawns, sesame seeds, white bread, eggs, oil, to fry, sesame oil , if possible

tiger shrimp, baby spinach, pak choi, roughly sliced, thai fish sauce, dark soy sauce, sweet chili sauce, sunflower oil or 1 tbsp vegetable oil, cornflour, water, lime , juice and zest of, finely zested

mixed chinese greens -- bok choy , chinese broccoli (gai larn), baby spinach, walnut oil, sesame oil, sliced ginger, scallions, finely shredded, oyster sauce, soy sauce, sugar, juice of 1 lime, salt and freshly ground black pepper

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

self-raising flour , sifted, milk, eggs, lightly beaten, cooked prawns, peeled, deveined, chopped, green onions, thinly sliced, extra light olive oil , for shallow frying, avocados, peeled, mashed, light sour cream, chopped chives

fermented black beans, rinsed and drained of excess salt, minced garlic, fresh minced ginger, vegetable oil, lean ground pork, chicken stock, chinese green beans, trimmed and blanched until tender, soy sauce, water, cornstarch

green chinese leaves (bok choy,choy sum or kailan ), blanch for 1 minute,and drain), black dried chinese mushrooms (boil until the mushroom is soft), vegetable oil, oyster sauce, salt to taste (you don tsp really need it because of the oyster sauce and dried shrimp), red chillies (cut diagonally ), dried shrimps (the small ones )