103 minute mozzarella Recipes

prepared pie crust precook for 10 minutes, whole tomatoes slightly sqeezed and sliced thin, parmagiano reggiano cheese grated, mozzarella cheese grated, basil fresh, mayonnaise

frozen sandwich minute steaks, broken into pieces (approx 16 steaks), wide egg noodles, shredded mild cheddar cheese, shredded mozzarella cheese, onion, roughly chopped, onion soup mix, ketchup (or approx 2 cups), dried basil, garlic powder (not garlic salt), butter

tortilla, mozzarella cheese, shredded (i just put enough shredded mozzarella to fit the tortilla), pepperoni, provolone cheese, ham

pasta sauce, frozen large cheese ravioli , unthawed, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, grated parmesan cheese

pasta sauce, refrigerated large cheese ravioli, frozen chopped spinach, thawed and excess water squeezed dry, shredded mozzarella, grated parmesan

ragu tomato sauce (whichever type you prefer), water, ricotta cheese, parmesan cheese, grated, mozzarella cheese, grated, ziti pasta, garlic powder , to taste (optional)

ziti pasta or 12 oz macaroni, lean ground beef, pasta sauce, parmesan cheese, mozzarella cheese

boneless, skinless chicken breast halves, onion, chopped, sliced fresh button mushrooms, olive oil, salt and freshly ground black pepper to taste, garlic, chopped (optional), shredded mozzarella cheese

extra virgin olive oil (for the crust ), sliced black olives, white onion, thinly sliced, red bell pepper (green, yellow or orange, your call), sliced pepperoni, sliced portabella mushrooms, shredded mozzarella cheese (or your favorite cheese), pizza sauce (i make my own but store-bought will work)

pepper, beef cube steak, boiled ham, sliced thin, mozzarella cheese, flour, butter

beef minute steaks, cut in four pieces, green pepper, chopped, onion, chopped, garlic, minced, pizza sauce or 1 3/4 cups of your favourite pasta sauce, shredded italian cheese blend (mozzarella or parmesan)

sweet sausage baked for 20 minutes at 350 degrees, drained and crumbled, olive oil, garlic, peeled, red bell pepper, cored, seeded and cut into 1/2-inch wide strips, green bell pepper, cored, seeded and cut into 1/2-inch wide strips, fresh mozzarella , cut into 3-inch by 1/4-inch by 1/4-inch strips, salt, sugar, polenta ( cornmeal), parmigiano-reggiano, terrine mold , 12-inch long by 4-inch wide by 4-inch deep

pasta sauce, frozen large cheese ravioli, thawed, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella, grated parmesan

frozen pizza dough, thawed, pepperoni, chopped, ricotta cheese, mozzarella cheese, shredded, olive oil, pasta sauce, grated parmesan cheese

pasta sauce, frozen cheese ravioli, frozen spinach, thawed and squeezed dry, mozzarella cheese, shredded, parmesan cheese, finely grated

pasta sauce, refrigerated large cheese ravioli, frozen spinach, thawed and drained with excess water squeezed out, shredded mozzarella cheese (i used more), sliced olives, grated parmesan cheese

ground beef, dry spaghetti sauce mix, dry mushroom gravy mix, tomato paste, water, vegetable oil, lasagna noodles, mozzarella cheese, shredded

semolina flour or 2 tbsp cornmeal, refrigerated canned biscuit dough, chili powder, pizza sauce, grated mozzarella cheese or 1/4 cup provolone cheese or 1/4 cup romano cheese, tomatoes, basil