Directions:
- Heat oven to 375 degrees.
- Spoon a thin layer of sauce over bottom of a 9x13 baking dish.
- Cover with a single layer of ravioli.
- Top with half the spinach, half the olives, half the mozzarella, and a third of the sauce.
- Repeat with another layer of ravioli, the remaining spinach, olives and mozzarella, and half the remaining sauce.
- Top with a final layer of ravioli and the remaining sauce (not all of the ravioli may be needed).
- Sprinkle with the parmesan cheese. I also topped it with more mozzarella.
- Cover with foil and bake for 30 minutes. (I baked 45 minutes to compensate for the frozen ravioli).
- Uncover and bake until bubbly, 5 to 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.38 Kcal (257 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 281.31mg | 12% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.34 Kcal (701 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 5% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 3% | |
| Sodium | 766.86mg | 12% | |
| Potassium | 176.52mg | 1% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 2.16g | 3% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 14.17g | 10% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 409.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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