Directions:
- Brown steaks in a large oiled skillet over medium high heat about 1 to 2 minutes per side.
- Remove from skillet and set aside.
- Reduce heat to medium and add 2 tbsps.
- Water, green pepper, onion and garlic to skillet; cook and stir 2 to 3 minutes.
- Stir in pizza sauce and simmer 3 to 5 minutes to blend flavours.
- Return steaks and any accumulated juices to skillet and spoon sauce over top.
- Sprinkle cheese on top of steaks.
- Cover and heat 2 to 3 minutes or until cheese melts.
- Serve with pasta and salad or spread slices of toasted Italian bread with sauce and top with steaks for an open-faced sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.39 Kcal (1350 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 25% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 28% | |
| Sodium | 401.03mg | 17% | |
| Potassium | 510.81mg | 11% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 1.4mg | 8% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 46.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 25% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 28% | |
| Sodium | 129.36mg | 17% | |
| Potassium | 164.78mg | 11% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 10.4g | 64% | |
| Vitamin C | 12.3mg | 64% | |
| Iron | 0.5mg | 8% | |
| Calcium | 82.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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