222 minute butter chicken Recipes

boneless skinless chicken breasts, diced tomatoes (do not drain!), fresh green chili pepper, seeded and diced small, grain rice (not minute rice), butter, chicken broth, water, sour cream

diced chicken, butter, garlic cloves, chopped onion, cream (i use 1 whole small bottle or 1 can of coconut cream), tomato paste, chili seasoning mix, turmeric, ground cumin, nutmeg, salt and pepper, garam masala (i use 3/4 tsp)

butter , plus, butter, salt, pepper, water , for poaching, boneless skinless chicken breasts, halved, garlic, finely minced, white onions, chopped, green onions, chopped, boiled ham, diced, mushrooms, sliced, potatoes, diced and deep fried about 2 minutes, parsley, chopped, white wine, bearnaise sauce

boneless skinless chicken breast , cut into strips, garlic, crushed, sliced mushrooms, butter, chicken broth, white wine, chopped green onion, dijon mustard, dried rosemary leaves, fresh ground pepper, minute rice, sour cream

butter or 1/4 cup margarine, precooked rice , like minute rice, chicken bouillon cube, boiling water, salt , i don tsp use because the bouillon is y enough, boneless chicken, chopped, corn, drained, pimientos , i don tsp use

chicken, cut into 8 pieces, flour, butter, onion flakes, dried celery flakes, thyme, salt, pepper, cream of chicken soup (1 can), minute rice, water

sheet frozen puff pastry, thawed for 30 minutes, butter, diced celery, chopped shallot, low-salt chicken broth, bay leaves, dried thyme, boneless skinless chicken breast halves, whipping cream, russet potato, peeled and cut into 1/2-inch cubes (10 oz. potato), frozen peas, salt, pepper

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

butter, sweet onion, diced, all-purpose flour, evaporated milk, chicken broth , base, dry white wine, pepper, coarsely chopped fresh parsley, chopped pecans, toasted, grated parmesan cheese, double-crust flaky pie pastry, refrigerated for 30 minutes

olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter

chicken, cut into 10 pieces, all purpose flour, butter, olive oil, mushrooms, trimmed, chopped seeded tomatoes, dry white wine, pearl onions , blanched 1 minute, peeled, chopped fresh italian parsley

chicken breasts, brown minute rice, chicken broth, butter, carrot, celery stalk, white onion, red pepper, yellow pepper, green pepper, corn cobs, egg, cooking oil, salt , pepper, dry parsley, dry chicken broth seasoning

boneless skinless chicken breast, red bell pepper, chopped, orange bell pepper, chopped, sliced cremini mushrooms, tomato, seeded and chopped, onion, diced, garlic cloves, minced, lemon , zest of, lemons , juice of, dried basil, olive oil (2 for chicken, 1 for veggies), butter, chicken broth, prepared minute brown rice, garlic salt , for seasoning chicken

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

extra virgin olive oil, coarse salt and pepper, chicken breasts (or combination of both, cut into chunks, also it should be boneless and skinless) or 2 lbs chicken thighs (or combination of both, cut into chunks, also it should be boneless and skinless), butter, shallots, chopped, carrots, peeled and thinly sliced, mushrooms (creminis, finely chopped), fresh tsparragon, leaves removed and chopped tspo about 2 tsp, chopped flat leaf parsley (a handful), dry red wine, chunky-style crushed tomatoes (or diced tomatoes in puree), extra-wide egg noodles (cooked until just tender, about 6 minutes), butter, cut into small bits, fresh tsparragon, leaves removed and chopped tspo about 1 tsp, tspbsp fresh flat leaf parsley , chopped tspo about 2 tsp, salt , to taste, fresh ground pepper , to taste

turns around the pan in a slow stream ) extra-virgin olive oil, coarse salt and pepper, boneless skinless chicken breast, thighs , or combination of both, cut into chunks, butter, shallots, chopped, carrots, peeled and thinly sliced, creminis, finely chopped, fresh tarragon, leaves removed and chopped to about 2 tbsp, a handful flat-leaf parsley leaves, chopped, dry red wine, chunky-style crushed tomatoes or diced tomatoes in puree, herb and butter noodles, as an accompaniment, sugar snap peas , as an accompaniment, extra-wide egg noodles ,cooked until just tender, about 6 minutes, butter, cut into small bits, fresh tarragon, leaves removed and chopped to about 1 tbsp, a handful flat-leaf parsley leaves, chopped to about 2 tbsp, salt and freshly ground black pepper, snap peas, rinsed and drained, butter, sugar, a couple of pinches) salt

frozen broccoli florets, cooked and drained ( or fresh , steamed 5 minutes, drained), butter, diced celery, chopped carrot, onion, chopped, fresh or 1/4 tsp dried thyme leaves, flour, milk, condensed chicken broth, cooked chicken, shredded american or cheddar dheese

chicken liver , parboiled for 5 minutes, white bread , torn into crumbs, eggs, separated, soft butter, chopped onions, fresh parsley, salt, pepper, flour, beef stock, parsley