Directions:
- In a large skillet, melt the butter and fry the chicken till done, and then remove chicken and add in garlic, green peppers, onions and saute.
- Then add in the celery soup, broth,yellow food color, rice, mixed vegetables, and bring to a boil, then with lid on remove from heat and let set for ten minutes.
- Put in nice long dish with chicken on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.74 Kcal (3424 kJ) | ||
| Calories from fat | 431.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 74% | |
|---|---|---|---|
| Cholesterol | 212.69mg | 71% | |
| Sodium | 436.18mg | 18% | |
| Potassium | 469.83mg | 10% | |
| Total Carbs | 59.44g | 20% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 38.39g | 77% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 15% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 111.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 74% | |
|---|---|---|---|
| Cholesterol | 54.82mg | 71% | |
| Sodium | 112.43mg | 18% | |
| Potassium | 121.1mg | 10% | |
| Total Carbs | 15.32g | 20% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 9.9g | 77% | |
| Vitamin C | 6.1mg | 39% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 15% | |
| Calcium | 9.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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