Directions:
- Preheat oven to 425°’ grease a shallow 2-quart casserole using about 2 teaspoons butter.
- In a big skillet, melt the remaining butter over medium heat; add in onion; stir/saute for 20 minutes or until caramel-colored.
- Add in flour; cook, stirring constantly, for 1 minute.
- Stir in evaporated milk, chicken broth base, wine, and pepper; cook/stirring, for 5 minutes, or until thickened.
- Remove from heat and stir in the chicken and parsley; spread out in the casserole and sprinkle with the pecans and Parmesan cheese.
- Roll out pastry to 1/4-inch thickness; cut into 1-inch wide strips and arrange them in a lattice design over the filling; reserve any scraps and roll out into additional strips.
- Bake casserole for 35-40 minutes, or until golden brown.
- Put any extra rolled-out strips on a cookie sheet and bake during the last 10-12 minutes; serve with the cobbler.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.8 Kcal (1343 kJ) | ||
| Calories from fat | 243.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 149.47mg | 6% | |
| Potassium | 210.06mg | 4% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 248.66 Kcal (1041 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 42% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 11% | |
| Sodium | 115.86mg | 6% | |
| Potassium | 162.82mg | 4% | |
| Total Carbs | 9.84g | 4% | |
| Sugars | 2.98g | 15% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 5.21g | 13% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 107.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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